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every Wednesday this July at Circl
Winter Collection
See what's in store for this month's winter series below.
Each dish made with produce at it's peak in winter from Australian suppliers, finished in our kitchen at Circl. Best served with a drop of wine, ask one of our servers to recommend a match for your dish.
Walk-ins welcome, book ahead below.
8th July
Risotto Milanese, braised beef cheek
Creamy saffron-infused risotto paired with slow-braised beef cheek that's cooked 'til tender.
15th July
Mushroom Cavatelli, tarragon, parmesan
Handmade Cavatelli with mushrooms duxelle and tarragon, generously topped with fresh parmesan.
22nd July
Mushroom Cavatelli, tarragon, parmesan
Handmade Cavatelli with mushrooms duxelle and tarragon, generously topped with fresh parmesan.
29th July
Pappardelle, braised beef ragu, olives
Made in house the morning of and paired with Elias' slow-cooked beef ragù and olives.
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