Ultimately, we want to be known for our flexible, accessible and enjoyable food offering that delivers our ‘circle’ philosophy – creating memorable food and wine experiences together with family and friends, for any number of occasions.”

- Elias, Executive Head Chef.

European-inspired food offering with a Scandinavian finesse

Led by Executive Chef Elias Salomonsson (Scott Pickett Group, Vue Group), the food menu champions local suppliers and seasonal ingredients and features a highly considered and curated selection of dishes, designed to be enjoyed as either standalone meals or sharing.

Circl received its inaugural recognition with a One Hat rating at the Good Food Guide 2024 Awards, within just a couple of months of its opening.

A LA CARTE MENU

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The Circl Experience

A thoughtful seven-course + snacks menu featuring everything from Yarra Valley smoked roe and Corner Inlet calamari to Macedon Ranges duck and our version of a ‘Toblerone’ to finish.

Each dish is built on local produce and Nordic technique. Option to add a spoonful of caviar and matched wines.

THE CIRCL EXPERIENCE

RESERVE A TABLE

Ultimately, we want to be known for our flexible, accessible and enjoyable food offering that delivers our ‘circle’ philosophy – creating memorable food and wine experiences together with family and friends, for any number of occasions.” ​ - Elias, Executive Head Chef.

European-inspired food offering with a Scandinavian finesse

The Circl Experience

Ultimately, we want to be known for our flexible, accessible and enjoyable food offering that delivers our ‘circle’ philosophy – creating memorable food and wine experiences together with family and friends, for any number of occasions.”

- Elias, Executive Head Chef.