HAPPENINGS

Every Tuesday, bring a bottle from your own collection that you’ve been saving to enjoy alongside our seasonal menu by Head Chef Elias Salomonsson and the team.

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Corkage is $30 per person, limited to one bottle per guest. Our full wine list (including 160+ available by the glass) is still available should you prefer.

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Your chance to share a special drop with friends over midweek dinner at Circl. Book or walk in.

Join us at Circl, 22 Punch Lane, for our 'Early Flight' pre-theatre menu. 

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Priced at $75 per person, it includes a snack and a flight of two 50ml wine pours, followed by a main course with an additional three 50ml pours and a mini masterclass from one of our knowledgeable sommeliers.

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Theatres nearby

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East End District
• Her Majesty’s Theatre, Exhibition Street
• Comedy Theatre, Exhibition Street
• Princess Theatre, Spring Street

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CBD & Southbank
• Regent Theatre, Collins Street
• Athenaeum Theatre, Collins Street
• Kino Cinema, Collins Street
• State Theatre, Arts Centre Melbourne
• Playhouse, Arts Centre Melbourne

A one-night menu celebrating the character of Australian truffles at the height of their season, moving through the redions from Tasmania, Victoria and New South Wales across five courses and snacks.

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From Jerusalem artichoke to ricotta tortellini in truffle broth, with a dark chocolate finish featuring crème fraîche, PX and truffle caramel. 

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Expect truffle in all its earthy, rich, winter best. Limited spots available, book yours now at the link below. 

Join us this July at Circl for a one-night-only evening with K-sein Fromagerie, our South Melbourne Market cheese supplier. Created by Chef Elias and his team, the menu will celebrate cheese across four courses + snacks, paired with French wines.

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Guests will begin in our private dining room with cheese-led snacks and drinks on arrival, followed by a masterclass from Victor, owner of K-sein, before sitting down to dinner.

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The menu moves through a series of cheese-focused dishes, from choux buns with cheese custard and a twice-baked soufflé to gnocchi Parisienne, braised beef cheek with classic sides, and a blue cheese tart to finish.

Join us for a one-night-only Scandinavian-Japanese dinner with our good friends from Warabi (awarded two-hats at the 2026 Good Food Awards) as part of Broadsheet's Dine Out Festival.

 

The dinner will feature 8 courses with the option to add matched wines or sake. Tickets are $195pp.