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“At Circl we really want to bring our guests wines they've never heard of before. There's a new market and audience in wine that we're very much conscious of,” says Xavier. “We will challenge the status quo by offering rare and allocated wines by the glass to allow anyone the chance to try wines they otherwise wouldn't be able to reach, whether it’s Coche Dury or Roulot. It also provides the chance to have a glass rather than committing to the full bottle.”
- Xavier Vigier, Venue Manager and Head Sommelier
A world selection of wine
A BIT ABOUT OUR STORY
Circl is Melbourne’s unparalleled destination to try some of the world’s most exciting and up-and-coming wines, alongside a highly considered European-inspired food offering with a Scandinavian finesse.
Nestled within the iconic Melbourne laneway in a double story building with a unique facade transformed by MARCH.STUDIO, Circl will boast one of the city’s most impressive wine cellars and an atmospheric and welcoming interior.
Brought to life by a circle of friends with a shared passion for wine, Circl started with a mission to empower customer knowledge and foster a new culture around wine built on accessibility, inclusivity, and discovery. Central to this ethos and Circl’s unique offering is an extensive by-the-glass list of 150+ bottles, which will provide rarely seen access to special bottles - not necessarily in relation to price, but anything from limited-edition wines to hard-to-get bottles that are normally only shared amongst a few within closed doors.
Championing local producers and seasonal ingredients, the food menu will feature a curated selection of dishes designed to be enjoyed as standalone meals, covering snacks, entrees, mains, sides, desserts and cheese. Please refer to our Menu section to see our current offering from the kitchen.
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