Empowering the knowledge and access to the world of food and fine wine

Circl is Melbourne’s unparalleled destination to try some of the world’s best wines alongside a highly considered European-inspired food offering with a Scandinavian finesse.

 

Nestled within the iconic Melbourne laneway in a double story building with a unique façade transformed by MARCH.STUDIO, Circl creates a memorable culinary experience for all, boasting one of the city’s most impressive wine cellars and a warm and atmospheric interior.

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Led by Executive Chef Elias Salomonsson, Circl’s culinary direction is grounded in thoughtful, produce-driven dishes that balance elegance with simplicity. Alongside him, Head Sommelier Carl Hayes, a certified sommelier, curates a dynamic and ever-evolving wine program. Central to this ethos is an extensive by-the-glass list of 150+ bottles, which provides rarely seen access to special bottles - not necessarily in relation to price, but anything from limited-edition wines to hard-to-get bottles that are normally only shared amongst a few within closed doors. 

Circl is for the people, the people who want to immerse themselves into the universe of food and wine, in the confines of an elegant but humble setting, and with your family and friends.